Pages

Saturday, March 9, 2013

Apple and Pistachio Quinoa Salad

Thursday night I got inspired with something finally very simple, I put together:

  • Cooked Quinoa to taste (2 cups) - (sprouted is good also)
  • A hand full of dill and cilantro (put more or less to taste, I love it)
  • Half an apple chopped really small
  • A hand full of pistachios 
  • Sunflower oil (1 tablespoon)
  • Apple vinegar (drizzle, I forgot to calculate it)
  • Agave syrup
  • 1/8 the spoon of curry (could have put 1/4, it doesn't taste very much of it)
  • Sea salt and pepper to taste
Put together last night except for the apple that I chopped right before eating.






Never made this and it's delicious!

No comments:

Post a Comment