Sunday, June 30, 2013

Coconut Cherry Almond Ice Cream (Gluten Free)

I tried this recipe from Vegan Cooking, it's simply amazing! The only thing I would put less of, but only because i'm not a fan, is the almond extract.

2 cups coconut milk( I used 1 can full fat coconut milk)
3/4 cup cherries (to blend)
3/4 cup cherries (chopped)
1/4 cup turbinado sugar (i used cane sugar)
2 tsp almond extract
pinch of sea salt (opt.)
Place the cherries to blend, coconut milk, sugar, almond extract, and salt in your blender, and blend. Stir in the remaining cherries, and place into ice cream make. Follow your ice cream maker’s instructions to freeze. Enjoy :) 

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