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Sunday, June 16, 2013

Lunch Under the Sun

Plate of red and yellow tomatoes, orange pepper on a bed of lettuce (all bio) with from my balcony parsley, mint and chive simply dressed with lemon olive oil and wine vinegar and pepper and a touch of Himalayan pink salt. Also home made kimchi and Kéfir :o) yum!  - oh and one hard boiled egg

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