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Sunday, June 30, 2013

Mushroom Zucchini , Mint & jalapano hot sauce salad

I got inspired to do this salad by a recipe called Wild Mushroom Zucchini, Mint & Chili Salad at The Rawchef.com.

2 medium coffee coloured mushroom, sliced
3 teaspoon of tamari
2 teaspoon apple cider vinegar
marinate mushroom with this while doing the rest

half courgette
half tablespoon of sunflower oil
small handful of purple basil and ginger mint, finely chopped
dash of jalapano hot sauce
a bit of lemon juice
salt (or not because the tamari in the mushrooms are pretty salty, up to you) and pepper
sprouts of broccoli and mixed thai sprouts (there is radishes sprouts in there, it makes it spicy)

Turn the courgettes into ribbons with a speed peeler into a bowl, add oil basil mint and hot sauce combine

when ready to serve add the marinated mushrooms, add chives and mix





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