Sunday, June 30, 2013

Raw Nutella

Taken from The Sweet Life

UPDATE: DO NOT TRY TO DO IN HIGH SPEED BLENDER big waste of time and ingredients, just gets stuck at the bottom.

1 cup hazelnuts, soaked for 8-10 hours
1/4 cup of agave or maple syrup (maple for me)
1tsp vanilla extract
1/4 tsp sea salt
1/4 cup raw cacao powder
2-4 tbsp raw almond milk (i used more then that)

Drain and rinse hazelnuts and place in food processor or high-powered blender

Blend until smooth, scraping down the sides as needed. Depending on the strenght of your blender, this may take 10-15 minutes to get the desired consistency

Once the hazelnuts turn into a buttery consistency (as much as possible) add the sweetener, vanilla, salt, and cacao powder and blend until smooth. Slowly add almond milk until desired consistency.

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