Sunday, June 30, 2013

Salade fouillis orange

  • finely sliced fennel (half a bulb)
  • quarter of a sweet red bell pepper
  • 1 orange cut 'supreme' style
  • orange zest or orange essence 1/4 tea spoon
  • half spoon of olive oil
  • sea salt
  • lemon juice a little bit
  • half an avocado
  • grounded coriander 1 tea spoon or to taste
  • fresh coriander 1/4 cup or to taste

if you wish (i did) dried arame soaked in water (get rid of the water after) for a bit, i've put 2 spoon of it cause I like, but start slow

mix, eat

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